UKTV recipes
Rachel Allen from Rachel's Favourite Food...
Rachel Allen's mouth-watering frittata is packed with potatoes, chorizo and onions and flavoured with aromatic marjoram for a quick tasty meal

 

Potato, chorizo and feta frittata

Method

 
1. Preheat the oven to 180C /gas 4.

2. Place the potatoes in a saucepan, cover with boiling water and boil for 5 minutes, or until just cooked- do not overcook or they will become mushy. Drain and set aside.

3. Heat a large oven-proof frying pan. Add 2 tablespoons olive oil and the sliced onion, cover and cook gently on a low heat until soft and slightly golden. Set aside.

4. In a bowl whisk the eggs, add the cream, the salt and marjoram and stir in the chorizo, cooked onions and potatoes.

5. Heat the frying pan again, add the remaining 3 tablespoons olive oil and when hot pour in the egg mixture.

6. Stir briefly to distribute the ingredients evenly and top with the crumbled feta cheese.

7. Cook in the oven for 25-35 minutes or until set in the centre.

8. Remove from the oven and allow to cool a little before sliding onto a large serving plate. Serve warm or at room temperature.

Variations

Butternut squash, chorizo and feta frittata: Do exactly the same as above but replace the potato with the same weight of chopped butternut squash, peeled and seeds removed. Leave out the chorizo for a non-meat option

Comments                        add a comment add a comment

 
Be the first to add a comment...
intermediate
 
Serves: 8
Prep: 20 min
Cook: 40 min
 
 

Ingredients

250g Potatoes, peeled and cubed into 1cm pieces
5 tbsp Olive oil
1 onion, sliced
8 Eggs
100ml Cream
1 tbsp Salt
1 tbsp chopped fresh marjoram
125g chorizo sausage, sliced
125g Feta cheese, crumbled

 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 
Sky Channel 249, Virgin TV 260
UKTV Food On TV Now

UKTV Food  All UKTV