South american beef steak with chimichurri salsa
By: Rachel Allen From: Rachel's Favourite Food...
Printer friendly version
-
South american beef steak with chimichurri salsa
- Prep time:
- 20 mins, plus at least 1 hr marinating
- Cook time:
- 7 mins
- Serves:
- 6
Rachel Allen marinates tender sirloin steaks in a citrus chilli marinade and serves them with a fabulously tasty salsa
Similar recipes
Related Videos
Ingredients
- 6 sirloin steaks, about 1cm thick
For the marinade
- 6 cloves Garlic, finely chopped
- 1 red chilli, seeds removed and finely chopped
- 1 Orange, juice only
- 1 Lemon, juice only
- 2 tbsp chopped Parsley
- 100ml Olive oil
For the chimichurri salsa
Method
1. Using a sharp knife score the steaks in a criss-cross pattern 1mm deep.2. To make the marinade: combine the ingredients in a shallow dish or plastic bag.
3. Add the steaks and toss in the marinade. Place in the fridge for at least 1 hour and up to about 8 hours.
4. To make the chimichurri salsa: combine all the ingredients in a bowl and season to taste with salt and pepper.
5. Heat a grill pan, frying pan, or barbecue, until very hot.
6. Remove the steaks from the marinade and cook for about 3-4 minutes on each side, or longer depending on your taste.
7. To serve: transfer to serving plates and drizzle with the chimichurri salsa. Serve the remaining salsa in a bowl on the side.
Rachel's Favourite Food
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register