
Rachel Allen
from
Rachel's Favourite Food...
Rachel Allen marinates tender sirloin steaks in a citrus chilli marinade and serves them with a fabulously tasty salsa
Rachel Allen marinates tender sirloin steaks in a citrus chilli marinade and serves them with a fabulously tasty salsa
South american beef steak with chimichurri salsa
Method
2. To make the marinade: combine the ingredients in a shallow dish or plastic bag.
3. Add the steaks and toss in the marinade. Place in the fridge for at least 1 hour and up to about 8 hours.
4. To make the chimichurri salsa: combine all the ingredients in a bowl and season to taste with salt and pepper.
5. Heat a grill pan, frying pan, or barbecue, until very hot.
6. Remove the steaks from the marinade and cook for about 3-4 minutes on each side, or longer depending on your taste.
7. To serve: transfer to serving plates and drizzle with the chimichurri salsa. Serve the remaining salsa in a bowl on the side.
Prep:
20 min, plus at least 1 hr marinating
Cook: 7 min
Cook: 7 min
Ingredients
6 sirloin steaks, about 1cm thickFor the marinade
6 cloves garlic, finely chopped1 red chilli, seeds removed and finely chopped
1 orange, juice only
1 lemon, juice only
2 tbsp chopped parsley
100ml Olive oil
For the chimichurri salsa
1 garlic clove, finely chopped1 tbsp red onion, or spring onion finely chopped
1 tbsp white wine vinegar
pinch dried chilli flakes
2 tbsp chopped coriander, leaves and stalks
2 tbsp chopped parsley
1/2 lime, juice only
100ml Olive oil
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