Spicy tomato and apple chutney
By: Rachel Allen From: Rachel's Favourite Food...
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Spicy tomato and apple chutney
- Prep time:
- 20 mins
- Cook time:
- 1 hr
- Serves:
- Makes 4 jars
Rachel Allen deliciously fruity, spicy chutney will really liven up cold meats, pies and cheese
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Tips and suggestions
- Cooks Tips...
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To sterilise the jars: wash thoroughly in warm soapy water, rinse and heat in a moderate oven for 5 minutes.
Ingredients
Method
1. Place all the ingredients in a large stainless steel saucepan and heat gently until the sugar has dissolved completely.2. Bring to the boil, stirring, then simmer on a low heat, stirring regularly (to make sure the mixture does not burn on the bottom of the pan) for about 1 hour or until thick and pulpy.
3. Pour into hot sterilised jars and cover.
4. This is best left to mature for 1-2 weeks before eating if possible.
Comments & Ratings
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Latest Comment
Made this last weekend and will be making another lot this weekend, great recipe and so simple to make.
Oh Yes I made this 2 weeks ago and tried it today. Yummy. I am emailing this to my Daughter in law in the USA
This is excellent. After returning back to the states from attending Ballymaloe Cookery School made this for my husband, uncle and friends it was a huge hit.