Spicy tomato and apple chutney
By: Rachel Allen From: Rachel's Favourite Food...
- Prep time:
- 20 mins
- Cook time:
- 1 hr
- Serves:
- Makes 4 jars
Rachel Allen deliciously fruity, spicy chutney will really liven up cold meats, pies and cheese
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Tips and suggestions
- Cooks Tips...
-
To sterilise the jars: wash thoroughly in warm soapy water, rinse and heat in a moderate oven for 5 minutes.
Ingredients
- 1kg ripe Tomatoes, peeled and chopped
- 200g Onions, chopped
- 100 g raisins or sultanas
- 250 g cooking Apples, peeled, cored and coarsely chopped
- 300g Sugar
- 225ml vinegar
- 2 tsp Salt
- 1/2 tsp ground allspice
- 1/2 tsp ground Ginger
- 1/2 tsp ground black pepper
- 1/2 tsp cayenne pepper
Method
1. Place all the ingredients in a large stainless steel saucepan and heat gently until the sugar has dissolved completely.2. Bring to the boil, stirring, then simmer on a low heat, stirring regularly (to make sure the mixture does not burn on the bottom of the pan) for about 1 hour or until thick and pulpy.
3. Pour into hot sterilised jars and cover.
4. This is best left to mature for 1-2 weeks before eating if possible.
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Latest Comment
Oh Yes I made this 2 weeks ago and tried it today. Yummy. I am emailing this to my Daughter in law in the USA
This is excellent. After returning back to the states from attending Ballymaloe Cookery School made this for my husband, uncle and friends it was a huge hit.