Banana and peanut butter muffins
By: Rachel Allen From: Rachel's Favourite Food...
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Banana and peanut butter muffins
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Banana and peanut butter muffins
Submitted by: John Sakalis
- Prep time:
- 15 mins
- Cook time:
- 20 mins
- Serves:
- Makes 12
Rachel Allen's tempting muffins are made with bananas and crunchy peanut butter and are simply irresistible
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Tips and suggestions
- Eat with...
- Little Almond Brittles
Ingredients
- 275g plain flour
- 50g oats
- 1 tbsp Baking powder
- 2 Eggs
- 75g light brown sugar
- 2 Bananas
- 115g crunchy peanut butter
- 50g Butter, melted
- 250ml Milk
Method
1. Preheat the oven to 190C/gas 5.2. Fill a muffin tray with 12 paper muffin cases.
3. Mix the flour, oats, and baking powder in a bowl and set aside.
4. In another bowl, whisk the eggs, and then stir in the sugar, mashed bananas, peanut butter and the melted butter.
5. Add the milk and stir to combine.
6. Gently fold in the dry ingredients until just combined; do not over mix.
7. Spoon the mixture into the muffin cases and bake for 18-25 minutes, or until the tops spring back when gently touched.
8. Allow to stand for a minute before turning out to cool on a wire rack.
Rachel's Favourite Food
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Latest Comment
View all comments (12)I made this right now and they taste O.K, I would not say they are 'tempting' however. I think for next time i will use the tips on this board and blend the peanut butter and banana-so the taste and flavour can be felt with every bite! Also, would leave out the oats-I think that's what is maing it lack flavour
Can't understand...
ive just made them with my friend and they turned out to be a complete disaster, they didnt rise and they didnt see to have any flavour, i think i need to give them another go.
My 2year old, and myself made these muffins yesterday.They where very easy to make, my daughter did most of the work,except hot bits.she thought it was great baking with her daddy.muffins came out fine, very nice,well done Rachel,Grace&her daddy.
I made the muffins and they came out pretty good. I weighed and measured all the ingredients accurately. A key instruction that I follow carefully is not to over mix. They looked nice, so I took and submitted a photo of my results.
me and derek made these following the recipie also but they weren't fantastic we think we should have SIEVED the flour , so we will try again and probably use self raising flour also ,,
I used self raising flour and it worked really well, they where a hit with the whole family, I also made a second batch and added dried fruit and sunflower seeds as well as the banana and peanut butter, my 2 year old loved them.
I too followed the recipe to the letter and the muffins were dreadful, heavy ,and so stodgy , i had trouble swallowing them.I love Rachel ,but sorry , these are just yuck.....
hi ..just made a variation with grated pear and choc chip with a hint of all spice. and buttermilk instead of fresh milk....YUM!!!!Lovely
I have just made these today and i used 200ml of milk instead of 250ml and it worked they are lovely
I just made this recipe (just left out the oats) and had no problems, but the mix needs to be very thick, or it will come out really gluggy. I also blended the peanut butter, bananas, eggs and melted butter in my blender so it was nice and smooth.
I followed this recipe to the letter, and not only was there enough mixture for way more than 12 muffins, 'muffins' isn't what you end up with. I got stodgy, gluey, horrible scone-like things. They look terrible, taste even worse. I asked my friend to try this in case it was just me, and she ended up with the same. I can only think that perhaps the quantities are wrong on here or something, but I went on Amazon and one of the reviewers had the same problem, so maybe Rachel alone holds the secret to this recipe!