You are here:

Banana and peanut butter muffins

Rachel Allen from Rachel's Favourite Food...
Rachel Allen's tempting muffins are made with bananas and crunchy peanut butter and are simply irresistible

Banana and peanut butter muffins

Method

1. Preheat the oven to 190C/gas 5.

2. Fill a muffin tray with 12 paper muffin cases.

3. Mix the flour, oats, and baking powder in a bowl and set aside.

4. In another bowl, whisk the eggs, and then stir in the sugar, mashed bananas, peanut butter and the melted butter.

5. Add the milk and stir to combine.

6. Gently fold in the dry ingredients until just combined; do not over mix.

7. Spoon the mixture into the muffin cases and bake for 18-25 minutes, or until the tops spring back when gently touched.

8. Allow to stand for a minute before turning out to cool on a wire rack.

Comments add a comment

Be the first to add a comment...

Serves: Makes 12

Prep: 15 min
Cook: 20 min

Ingredients
275g plain flour
50g oats
1 tbsp Baking powder
2 Eggs
75g soft light brown sugar
2 bananas, mashed
115g crunchy peanut butter
50g Butter, melted
250ml Milk