
Rachel Allen
from
Rachel's Favourite Food...
Rachel Allen's tempting muffins are made with bananas and crunchy peanut butter and are simply irresistible
Rachel Allen's tempting muffins are made with bananas and crunchy peanut butter and are simply irresistible
Banana and peanut butter muffins
Method
2. Fill a muffin tray with 12 paper muffin cases.
3. Mix the flour, oats, and baking powder in a bowl and set aside.
4. In another bowl, whisk the eggs, and then stir in the sugar, mashed bananas, peanut butter and the melted butter.
5. Add the milk and stir to combine.
6. Gently fold in the dry ingredients until just combined; do not over mix.
7. Spoon the mixture into the muffin cases and bake for 18-25 minutes, or until the tops spring back when gently touched.
8. Allow to stand for a minute before turning out to cool on a wire rack.
Prep:
15 min
Cook: 20 min
Cook: 20 min
Ingredients
275g plain flour50g oats
1 tbsp Baking powder
2 Eggs
75g soft light brown sugar
2 bananas, mashed
115g crunchy peanut butter
50g Butter, melted
250ml Milk
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