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Roast Southeast Asian salmon

Rachel Allen from Rachel's Favourite Food...
Rachel Allen bakes tasty salmon with a wonderfully aromatic sauce flavoured with ginger, lime and coriander

Roast Southeast Asian salmon

Method

1. Preheat the oven to 240C/gas 9.

2. Place the salmon fillets in a large baking dish.

3. To make the sauce: mix the fish sauce, white wine, garlic, ginger and brown sugar in a pan and bring to the boil.

4. Cook, uncovered for about 5 minutes or until slightly thickened.

5. Pour half the sauce over the fish and cook in the oven for 20 minutes until the fish is cooked.

6. Remove from the oven and transfer to a serving plate.

7. To serve: add the lime juice and coriander to the remaining sauce and spoon over the hot salmon. Serve with noodles or rice.

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Serves: 10

Prep: 20 min
Cook: 30 min

Ingredients
1 side Salmon, filleted

For the sauce

100ml Fish Sauce
100ml White wine
1 garlic clove, finely chopped
2 tsp finely grated ginger root
1 tbsp brown sugar
1 lime, juice only
2 tbsp chopped Coriander