UKTV recipes
Nell Nelson from Woman Who Ate Scotland
Nell Nelson makes traditional porridge, using the recipe by World Champion Porridge Maker, Lynn Benge. A fabulously tasty and healthy way to start the day

 

Porridge

Porridge

Method

 
1. Put the oatmeal, water and milk into a medium pan.

2. Bring to the boil, stirring constantly.

3. Add the butter and salt and continue stirring until the mixture thickens. If it is too thick, add more water as required.

4. Serve immediately.

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easy
 
Serves: 4
vegetarian quickcook
Prep: 10 min
Cook: 15 min
 
 

Ingredients

300g oatmeal
900ml water
300ml Milk
15g Butter
1/2 tsp Salt

 

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