White and wholemeal split tin loaf
By: From: Market Kitchen
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- Prep time:
- 20 min, plus 2 hrs rising
- Cook time:
- 35 min
- Serves:
- Makes 1 x 250g loaf
Paul Hollywood's simple loaf is delicious and much tastier than shop bought bread
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Ingredients
For the wholemeal dough
For the white dough
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Method
1. Grease a large loaf tin with butter2. To make the wholemeal dough: mix the flours in a mixing bowl and add the salt, treacle, yeast and water.
3. Mix well to form a dough and tip onto a floured surface. Knead well for 5 minutes
4. Return the dough to the bowl, cover and leave to rest for 1 hour.
5. To make the white dough: repeat the above method for the white loaf ingredients.
6. Shape each piece of dough into a ball and place them at each ends of the loaf tin.
7. Leave in a warm place to rise for a further hour.
8. Preheat the oven to 230C/gas 8. Bake for about 35 minutes, until golden brown.
This recipe is classed as intermediate
Avg User rating
3 / 5 (20 votes cast)
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