UKTV recipes
Nell Nelson
Nell Nelson from Woman Who Ate Scotland

Lurpak

 

Wild garlic omelette

Method
 
1. Heat a non-stick omelette or frying pan. Add the butter.

2. Crack the eggs into a bowl, season with salt and pepper and mix until just broken up.

3. Stir quickly into the hot pan and cook until beginning to set.

4. Sprinkle on the chopped garlic shoots, fold over, then turn onto a plate and serve straightaway with Butteries.

Cook's Notes: If you can't obtain wild garlic shoots you can substitute snipped fresh chives.

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easy
 
Serves: 1-2
vegetarian quickcook
Prep: 10 min
Cook: 5 min
 
 

Ingredients

 25g Butter
2 large Eggs
1 handful wild garlic shoots, chopped
 

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