Haggis wraps with tzatsiki

Method

1. To make the tzatsiki: grate the unpeeled cucumber and place the grated flesh in a colander over a bowl.

2. Sprinkle with the salt and leave for 1 hour.

3. Using your hands, squeeze out all the liquid from the cucumber and then pat dry with kitchen paper.

4. Place in a bowl with the yogurt, olive oil, lemon juice, mint and garlic and stir to combine. Add pepper to taste.

5. Preheat the oven to 180C/gas 4.

6. Heat the haggis according to the butcher's instructions, or wrap in foil and heat in the oven for about 40 minutes.

7. To serve: warm the tortillas in the oven for a couple of minutes, top with a couple of spoonfuls of haggis and a couple of spoonfuls of tzatsiki.

Comments                        add a comment

Be the first to add a comment...

Ingredients

1 haggis

For the tzatsiki

1 Cucumber, ends removed
2 tsp Salt
200ml Greek yogurt
1 tbsp extra virgin olive oil
1/2 lemon, juice only
2 heaped tbsp chopped Mint
1 clove garlic, finely chopped

To serve

4 flour tortilla wrap

Top Sponsored Searches

You may also like

Like this recipe? Print Print this recipe Save Save this recipe to My Recipe Book Share Email to a friend

Offers & Promotions

Save money on shopping bills
Great discounts on cookware
Competitions: great prizes up for grabs