Russian leprichaun

By: Olly Smith From: Market Kitchen

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This recipe is classed as easy

Avg User rating

4.67 / 5 (3 votes cast)

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Prep time:
2 min
Serves:
1

Irish whiskey cream and Russian vodka are combined with dry sherry and coffee liqueur in Olly Smith's highly-alcoholic cocktail

Ingredients

  • 30 ml Irish whiskey cream
  • 30 ml coffee liqueur
  • 30 ml vodka
  • 15 ml dry sherry
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Method

1. Place all the ingredients in a cocktail and shaker and shake.

2. Strain into a tumbler, add ice and serve.

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Latest Comment

 

very easy to do and you only need 1

julie julie  Posted 31 Oct 2011 11:37 PM
 

we got this in Spain - without the sherry - can't remember what they called it - tasted gorgeous though Embarrassed)

KayH21 KayH21  Posted 30 Dec 2010 4:00 PM