Russian leprichaun

By: Olly Smith From: Market Kitchen

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This recipe is classed as easy

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Prep time:
2 mins
Cook time:
Serves:
1

Irish whiskey cream and Russian vodka are combined with dry sherry and coffee liqueur in Olly Smith's highly-alcoholic cocktail

Ingredients

  • 30 ml Irish whiskey Cream
  • 30 ml coffee liqueur
  • 30 ml vodka
  • 15 ml dry Sherry
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Method

1. Place all the ingredients in a cocktail and shaker and shake.

2. Strain into a tumbler, add ice and serve.

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