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-
Mach 6
- Prep time:
- 2 mins
- Cook time:
- Serves:
- 1
Olly Smith blends creme de cacao, sweet sherry, rum and pineapple to create a deliciously sweet aperitif
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Ingredients
- 30ml white crème de cacao
- 30 ml sweet Sherry
- 15 ml white rum
- 50ml pineapple juice
- 1 tbsp tinned pineapple chunks
- 1 tsp grenadine
Method
1. Blend the ingredients in a highball glass until smooth.2. Add three-quarters of a glassful of crushed ice and blend again briefly. Garnish with a pineapple chunk and a cherry, and serve with straws.
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