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Feta spread with basil, honey, lemon and pepper

Paul Bloxham from Great Food Live
Paul Bloxham's tasty recipe combines smooth feta cheese with wonderfully aromatic flavours and is quick and easy to make too

Feta spread with basil, honey, lemon and pepper

Method

1. In a food processor or blender pulse together the feta, basil, honey, peppercorns and dried basil until combined.

2. Gradually add the olive oil and lemon juice, pulsing after each addition until the mixture is dense but spreadable.

3. Scoop out onto to a serving plate, garnish with lemon zest, and serve as part of a meze selection.

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Serves: 8 as a starter or 4 as a lunch or light meal

Prep: 10 min

Ingredients
500g Feta cheese, crumbled
1 tbsp Honey
1 tbsp cracked black peppercorns
2 tbsp dried basil
125ml extra virgin olive oil
2 Lemons, zest and juice