UKTV recipes
Ed Baines
Ed Baines from Sunday Lunch Live
Baked in vegetable stock and butter, this melt-in-the-mouth side dish from Ed Baines is the perfect accompaniment to Sunday lunch

Lurpak

 

Layered potatoes

Method
 
1. Preheat oven to 160C/gas 3.

2. Finely slice the potatoes using a mandolin into a bowl. Add the crushed garlic, onion and melted butter, then toss thoroughly with salt and pepper.

3. If using individual cutters, line them with greaseproof paper and place on a baking tray. Layer the potatoes inside the cutters, right to the top, and then fill with stock. If using a baking dish, layer the dish with potatoes and pour over the stock.

4. Bake in the oven for 40-45 minutes until the potatoes are cooked through and the stock has been absorbed.

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intermediate
 
Serves: 4
quickcook
Prep: 15 min
Cook: 15 min
 
 

Ingredients

 2 large Maris Piper potatoes, peeled
1 large onion, finely sliced
1 clove Garlic, crushed
55g Butter, melted
600ml vegetable stock

 

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