Ed Baines
from
Sunday Lunch Live
Butter and a dash of lemon juice bring out the full flavour of broad beans in this simple side dish from Ed Baines
Butter and a dash of lemon juice bring out the full flavour of broad beans in this simple side dish from Ed Baines
Broad beans
Method
2. Add the beans and cook for 3-4 minutes until just cooked and drain.
3. Return the beans to the pot and stir in the butter. Season with salt, pepper and a dash of lemon juice. Serve.
Prep:
5 min
Cook: 5 min
Cook: 5 min
Ingredients
250g Broad beans, shelled25g unsalted Butter
½ lemon, juice only
freshly ground salt and pepper
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