Paul Bloxham
from
Food Uncut
Paul Bloxham and Merrilees Parker's unusual wine syrup is sensational drizzled over savoury foods
Paul Bloxham and Merrilees Parker's unusual wine syrup is sensational drizzled over savoury foods
Wine syrup
Method
2. Heat to simmering and simmer for about 10 minutes until a pouring syrup is achieved.
3. Cool and serve with salads, pates and cheese.
Prep:
5 min
Cook: 10 min
Cook: 10 min
Ingredients
350ml Red wine, or white wine2 tbsp red wine vinegar, or white wine vinegar
250g caster sugar
optional flavourings: orange peel, rosemary, thyme, peppercorns, etc.
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