UKTV recipes
Brian Turner
Brian Turner from Great Food Live
Brian Turner's quail is marinated in a mouth watering mixture of wine, lemon, soy sauce, garlic and tarragon and is wonderfully flavoursome

 

Grilled marinated quail

Method
 
1. To make the marinade; mix the wine, lemon juice, vinegar, soy sauce, garlic and tarragon together in a large pan. Season with salt and pepper

2. Bring to the boil and then immediately take off the heat and allow to cool.

3. Submerge the quail in the marinade and leave for 2 to 4 hours.

4. Take out the quail, dry and then brush with olive oil.

5. Preheat the grill to medium hot.

6. Place about 3 quails on a metal skewer and then grill for about 10-12 minutes, turning frequently. Prick each one with a fork and make sure the juices run clear before eating.

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easy
 
Serves: 3-4
Prep: 20 min, plus up to 4 hrs marinating
Cook: 50 min
 
 

Ingredients

 12 whole quails
Olive oil

For the marinade

600ml dry white wine
3 tbsp lemon juice
2 tbsp white wine vinegar
2 tbsp Soy sauce
2 garlic cloves, finely chopped
1 tsp tarragon, chopped

 

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