You are here:

Barbecue halloumi

Simon Rimmer from Great Food Live
Simon Rimmer's grilled halloumi cheese with spiced-up coleslaw makes a great vegetarian option for the barbecue

Barbecue halloumi

Method

1. Toss the halloumi cheese in jerk spices, then brush with oil and barbecue for 2 minutes on each side.

2. For the coleslaw, finely slice the onion, celery, carrot and chilli. Combine them with the lime and mayonnaise and toss together with the remaining ingredients.

3. Serve the grilled halloumi with a generous helping of coleslaw.

Comments add a comment

Be the first to add a comment...

Serves: 6

Prep: 10 min
Cook: 5 min

Ingredients
12 pieces halloumi cheese
3 tbsp jerk seasoning
Olive oil

For the coleslaw

1 red onion
1 head Celery
2 Carrots
1 red bird's eye chillies
1 tbsp coriander leaves, chopped
25g Peanuts, toasted
1 handful bean sprouts
1 lime, juice only
3 tbsp mayonnaise
salt and pepper, to taste