Probably the best beef burger in the world

By: Brian Turner From: Market Kitchen

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This recipe is classed as easy

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Prep time:
10 mins
Cook time:
10 mins
Serves:
4

Brian Turner uses tail beef fillet, chopped gherkins and cream to create a scrumptious burger truly worthy of its title

Ingredients

For the burgers

To serve

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Method

1. Sauté the chopped shallots quickly in the oil for less than a minute to take off the rawness. Allow to cool.

2. Mince the fillet of beef through the fine plate of a mincer into a bowl.

3. Add the shallots, chopped gherkins, cream, mustard and Worcestershire Sauce. Beat all the ingredients together and season to taste with salt and pepper.

4. Using a little oil on your hands, shape the mixture into 4 even sized burgers, then leave to rest for 10 minutes.

5. Preheat a barbecue grill and then cook the burgers medium rare, about 4 minutes on each side or to your liking.

6. Season well and serve in a burger bun with tomato relish.

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Latest Comment

These sound lovely - I think I will try them tomorrow :p:

AngelaW82482 AngelaW82482 Posted 08 Nov 2008 12:22 PM
 

tried this it's fab, had to fight the kids off to get one!

steve273 steve273 Posted 29 Aug 2008 1:49 PM