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Chicken and goat's cheese burger

Andrew Nutter from Great Food Live
Andrew Nutter's chicken burgers have a surprise goat's cheese centre and are flavoured with ginger, chillies, cumin and coriander

Chicken and goat's cheese burger

Method

1. Heat the olive oil and sweat the onion, garlic, cumin, ginger and chillies together until softened.

2. Stir into the minced chicken and add the chopped coriander, egg, breadcrumbs and salt and pepper.

3. Flour a chopping board and shape the mixture into four balls. Insert a slice of goat's cheese in the centre of each and shape into a burger. Refrigerate until needed.

4. Drizzle the burgers with a touch of olive oil and barbecue until cooked through.

5. Serve on toasted bagels covered with mango chutney. Top with rocket leaves and a squeeze of lime.

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Serves: 4

Prep: 20 min
Cook: 10 min

Ingredients
1 tbsp Olive oil, plus a little extra for drizzling
1 onion, chopped
1 garlic clove, chopped
1 tsp ground cumin
1 thumb fresh ginger root, chopped
2 tsp Chillies, chopped
400g minced Chicken breast
1 tsp chopped Coriander
1 egg
50g breadcrumbs
salt and pepper
1 handful Flour
100g goat's cheese
1 splash Olive oil