
Baked rice pud
Method
2. Just forget about it for a while. Take the dog out or something. Once you return, it will have plumped up into the creamiest of rice puddings under a blotchy crust, and there'll be some lovely baking-smell magic in the air. Excellent nursery stuff.
Prep:
10 min
Cook: 2 hrs
Cook: 2 hrs
Ingredients
60g round-grain pudding rice350ml whole milk
150ml evaporated milk
knob Butter
1 tbsp caster sugar
1/4 tsp freshly grated nutmeg
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