UKTV recipes

This rich, milky rice pudding is brought to you from Alastair Hendy's Home Cook

 

Baked rice pud

Baked rice pud

Method
 
1. Stick the rice in a small shallow baking dish or tin - something around 1.5 litres - then pour over the milk and the evaporated milk, plop in the butter, stir in the sugar and then grate over some nutmeg. Bake on the middle shelf of a 150°C/ 300°F/ Gas 2 oven for 2-3 hours.

2. Just forget about it for a while. Take the dog out or something. Once you return, it will have plumped up into the creamiest of rice puddings under a blotchy crust, and there'll be some lovely baking-smell magic in the air. Excellent nursery stuff.

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easy
 
Serves: 4
Prep: 10 min
Cook: 2 hrs
 
 

Ingredients

 60g round-grain pudding rice
350ml whole milk
150ml evaporated milk
knob Butter
1 tbsp caster sugar
1/4 tsp freshly grated nutmeg

 

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