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Lemon and olive feta

Silvana Franco from Food Uncut
For a quick and easy starter try Silvana Franco's feta dish, packed with the distinct flavour of kalamata olives

Lemon and olive feta

Method

1. Place the olives, lemon and garlic in a small food processor and blend until finely chopped. Add the mint and feta and blend again until the feta is finely crumbled. Then add the yogurt and black pepper and blend again until the consistency is smooth.

2. Spoon the mixture into a dish, or six individual dishes, and chill until ready to serve.

3. Scoop a large spoonful onto each plate and serve with the sesame seed breadsticks.

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Serves: 6

Prep: 15 min
Cook: 5 min, plus chilling time

Ingredients
50g pitted Kalamata olives
75g preserved lemon, roughly chopped
1 small garlic clove, roughly chopped
handful chopped Mint
400g Feta cheese, roughly cubed or crumbled
200g Greek yogurt
cracked black pepper
Olive oil
sesame seed breadsticks or cream crackers, to serve