Stefan Gates
from
Food Uncut
Stefan Gates shakes up a storm with this simple French style vinaigrette
Stefan Gates shakes up a storm with this simple French style vinaigrette
The best vinaigrette in the world ever, ever
Method
2. Leave it to sit for at least half an hour before serving to allow the garlic to infuse.
Prep:
10 min, plus 30 mins standing time
Ingredients
1 garlic clove, crushed1 tsp French mustard, i.e. Dijon
1 tsp wholegrain mustard
1 tsp Honey, (not too strong-flavoured)
100ml best Olive oil
25ml good Balsamic vinegar
1/2 tsp Maldon salt
1/4 tsp freshly ground pepper
Top Sponsored Searches
Advertisement
You may also like
Like this recipe?
Print
Print this recipe
Save
Save this recipe to My Recipe Book
Share
Email to a friend
Print
Save
Share
Offers & Promotions
Special offers on wine
Competitions: great prizes up for grabs
Our Programmes
Recipes
Cake Recipes
|
Chicken Recipes
|
Beef Recipes
|
Bread Recipes
|
Cheesecake Recipes
| Chocolate Cake Recipes
|
Chocolate Recipes
|
Christmas recipes
| Cooking Recipes
|
Curry Recipes
|
Easy Recipes
|
Fish Recipes
|
Food Recipes
| Free Recipes
|
Healthy Recipes
|
Indian Recipes
|
Lamb Recipes
|
Pasta Recipes
|
Pork Recipes
|
Soup Recipes
|
Vegetarian Recipes
|
Apple Crumble Recipe
| Baking Recipes
|
Birthday Cake Recipe
|
Brownie Recipe
|
Burger Recipe
|
Carrot Cake Recipe
|
Chicken Curry Recipe
|
Chili Recipe
|
Chinese Recipes
|
Delia Smith Recipes
|
Dinner Recipes
|
Fudge Recipe
|
Greek Recipes
|
Ice Cream Recipes
|
Italian Recipes
|
Kids Recipes
|
Low Fat Recipes
| Salad Recipes
|
Salmon Recipes
|
Sauce Recipes
|
Steak Recipes
|
Stew Recipes
|
Thai Recipes
|
Vegan Recipes
|
BBQ Recipes
|
Stir Fry Recipes
|
Tapas Recipes
