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Stefan Gates
Stefan Gates from Food Uncut
Stefan Gates shakes up a storm with this simple French style vinaigrette

sponsored by Brittany Ferries

 

The best vinaigrette in the world ever, ever

Method
 
1. Combine all the ingredients in a jam jar, make sure the lid is on tightly, and shake the living daylights out of it.

2. Leave it to sit for at least half an hour before serving to allow the garlic to infuse.

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easy
 
Serves: makes 150ml
Prep: 10 min, plus 30 mins standing time
 
 

Ingredients

 1 garlic clove, crushed
1 tsp French mustard, i.e. Dijon
1 tsp wholegrain mustard
1 tsp Honey, (not too strong-flavoured)
100ml best Olive oil
25ml good Balsamic vinegar
1/2 tsp Maldon salt
1/4 tsp freshly ground pepper
 

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