Carol Wilson
Carol Wilson's indulgent Scottish dessert combines tangy orange marmalade, cream and malt whisky - ideal for a special occasion treat
Carol Wilson's indulgent Scottish dessert combines tangy orange marmalade, cream and malt whisky - ideal for a special occasion treat
Caledonian cream
Method
2. Spoon into serving dishes and decorate with slivers of candied peel.
3. Chill for at least 1 hour before serving.
Prep:
15 min, plus 1 hr chilling
Ingredients
3 tbsp bitter, chunky orange marmalade2-3 tbsp malt whisky
2 tsp lemon juice
2 tbsp orange juice
1 orange, finely grated zest
300ml double cream
1/2 tbsp golden icing sugar
candied orange peel, to decorate
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