Caledonian cream

By: Carol Wilson

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Prep time:
15 mins, plus 1 hr chilling
Cook time:
Serves:
4-6

Carol Wilson's indulgent Scottish dessert combines tangy orange marmalade, cream and malt whisky - ideal for a special occasion treat

Ingredients

  • 3 tbsp bitter, chunkyorange marmalade
  • 2-3 tbsp malt whisky
  • 2 tsp lemon juice
  • 2 tbsp orange juice
  • 1 Orange, finely grated zest
  • 300ml double cream
  • 1/2 tbsp golden icing sugar
  • candied orange peel, to decorate
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Method

1. Whisk all the ingredients except the candied peel with an electric whisk until thick and smooth.

2. Spoon into serving dishes and decorate with slivers of candied peel.

3. Chill for at least 1 hour before serving.

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