UKTV recipes
Carol Wilson
Carol Wilson's indulgent Scottish dessert combines tangy orange marmalade, cream and malt whisky - ideal for a special occasion treat
 

Caledonian cream

Method

 
1. Whisk all the ingredients except the candied peel with an electric whisk until thick and smooth.

2. Spoon into serving dishes and decorate with slivers of candied peel.

3. Chill for at least 1 hour before serving.

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easy
 
Serves: 4-6
Prep: 15 min, plus 1 hr chilling
 
 

Ingredients

3 tbsp bitter, chunky orange marmalade
2-3 tbsp malt whisky
2 tsp lemon juice
2 tbsp orange juice
1 orange, finely grated zest
300ml double cream
1/2 tbsp golden icing sugar
candied orange peel, to decorate

 

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