Carol Wilson
Carol Wilson's juicy lamb chops can be cooked on a barbecue or under the grill for a quick summer meal - use Herdwick lamb from Cumbria for fabulous results
Carol Wilson's juicy lamb chops can be cooked on a barbecue or under the grill for a quick summer meal - use Herdwick lamb from Cumbria for fabulous results
Chargrilled lamb chops with thyme
Method
2. Mix together the wine, olive oil and thyme.
3. Pour the mixture over the lamb chops, cover and leave to marinate for up to 1 hour, turning the chops over once.
4. Preheat a barbecue or grill to medium.
5. Remove the chops from the marinade and season with salt and freshly ground black pepper.
6. Grill for 3-5 minutes each side, depending on thickness, basting occasionally with the marinade
7. Serve with new potatoes and garden peas.
Prep:
15 min, plus up to 1 hr marinating
Cook: 5 min
Cook: 5 min
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