Rhubarb crumble
By: From: Market Kitchen
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Rhubarb crumble
- Prep time:
- 10 min
- Cook time:
- 50 min
- Serves:
- 4
Warm flavours of star anise, cinnamon and vanilla add a spicy note to Simon Rimmer's version of this traditional fruity pudding
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Ingredients
- 200 ml freshly squeezed orange juice
- 125 g sugar
- 2 star anise
- 1 sticks cinnamon, broken in half
- 1 vanilla pod
- 450 g rhubarb
For the crumble topping
To serve
- clotted cream, or custard
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Preheat the oven to 180C/gas 4.2. In a small saucepan, heat the orange juice, sugar, star anise, cinnamon and vanilla and simmer gently until the liquid becomes a syrup.
3. Meanwhile, cut the rhubarb into 5cm pieces and lay in a 23cm-square ovenproof dish. When the syrup is ready, pour it over the rhubarb and set aside.
4. To make the crumble topping, rub all the topping ingredients together in a mixing bowl until the mixture looks like coarse breadcrumbs. Scatter it over the prepared fruit.
5. Bake for 35-40 minutes or until the crumble topping is golden. Serve with clotted cream or custard.
This recipe is classed as easy
Avg User rating
4 / 5 (7 votes cast)
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