UKTV recipes
Simon Rimmer
Simon Rimmer from Great Food Live
Warm flavours of star anise, cinnamon and vanilla add a spicy note to Simon Rimmer's version of this traditional fruity pudding

Lurpak

 

Rhubarb crumble

Method
 
1. Preheat the oven to 180C/gas 4.

2. In a small saucepan, heat the orange juice, sugar, star anise, cinnamon and vanilla and simmer gently until the liquid becomes a syrup.

3. Meanwhile, cut the rhubarb into 5cm pieces and lay in a 23cm-square ovenproof dish. When the syrup is ready, pour it over the rhubarb and set aside.

4. To make the crumble topping, rub all the topping ingredients together in a mixing bowl until the mixture looks like coarse breadcrumbs. Scatter it over the prepared fruit.

5. Bake for 35-40 minutes or until the crumble topping is golden. Serve with clotted cream or custard.

Comments                        add a comment add a comment

 
cooker2 | Posted 13-May-08
you could use apple or plum instead of rhubarb

easy
 
Serves: 4
vegetarian
Prep: 10 min
Cook: 50 min
 
 

Ingredients

 200ml freshly squeezed orange juice
125g Sugar
2 Star anise
1 stick Cinnamon, broken in half
1 vanilla pod
450g rhubarb

For the crumble topping

50g Butter
75g Flour
50g demerara sugar
50g flaked almonds
pinch ground cinnamon

To serve

clotted cream, or custard
 

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