David Massey
from
Food Uncut
David Massey reveals the secret behind the culinary world's most famous magic trick
David Massey reveals the secret behind the culinary world's most famous magic trick
Baked Alaska
Method
2. In a clean grease-free bowl, beat the egg whites until they form stiff peaks, fold in the sugar and put the mixture into a piping bag.
3. Lay the sponge circles on a flat baking tray and sprinkle with the syrup. Place a scoop of ice cream on top of the sponge. Pipe the meringue mixture neatly over the sponge and ice cream, making sure the ice cream is completely sealed within.
4. Bake in the oven for 5 minutes until the meringue just starts to go brown, and serve immediately.
Prep:
15 min
Cook: 5 min
Cook: 5 min
Ingredients
4 egg whites200g caster sugar
4 slices sponge cake, cut into 8cm circles
4 tbsp stock syrup
4 scoops vanilla ice cream
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