UKTV recipes
Merrilees Parker
Merrilees Parker from Food Uncut
Merrilees Parker's intriguing piquantly spicy cucumber makes a cooling, refreshing side dish

 

Smashed cucumber

Method
 
1. Cut the cucumber in half and remove the seeds, but don't peel it.

2. Beat the cucumber well on a chopping board, using the side of the biggest knife you own - preferably a cleaver, until it collapses.

3. Break down any pieces that have stubbornly refused to collapse into bite-sized pieces with your fingers.

4. Add all the other ingredients and mix well. Leave for 10-30 minutes to marinate before serving.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: 3-4 as a side dish
Prep: 10 min, plus up to 30 mins marinating
 
 

Ingredients

 1 large Cucumber
handful Coriander, chopped
splash Sesame oil
splash rice vinegar
2.5 cm ginger root, freshly grated
pinch Sugar
 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 

Our Programmes

Recipes

UKTV essentials


Sky Channel 249, Virgin TV 260
Food On TV Now

Food  All UKTV