Merrilees Parker
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Food Uncut
Merrilees Parker's simple vanilla ice cream is gloriously smooth, rich and creamy
Merrilees Parker's simple vanilla ice cream is gloriously smooth, rich and creamy
Real ice cream
Method
2. Put into a freezer-proof container not more than 5cm deep and freeze for about 2 hours until slushy and starting to freeze.
3. Remove from the freezer and tip into a bowl.
4. Whisk to remove any ice crystals.
5. Return to the container and freeze for another 6 - 8 hours until frozen
Cook's Notes:
This recipe is not suitable for ice cream machines.
Instead of vanilla, try adding crushed strawberries or melted chocolate.
Prep:
10 min, plus 8-10 hrs freezing
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