Steamed syrup pudding
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- Prep time:
- 20 mins
- Cook time:
- 2 hrs
- Serves:
- 4
Jean-Christophe Novelli goes native with a classic British pudding that oozes with warm golden syrup
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Ingredients
Method
1. Grease a 1 litre pudding basin with unsalted butter.2. In a large bowl, mix together the flour, butter and sugar, then make a well in the centre and beat in the egg and just enough milk to make a smooth mixture that easily slides off a spoon.
3. Spoon the golden syrup into the bottom of the greased basin, then pour in the pudding mixture. The basin should be about two-thirds full.
4. Cover the pudding with pleated greaseproof paper or foil and secure with string.
5. Place half-immersed with simmering water in a large covered pan and steam for 1 ½ to 2 hours.
6. Serve hot with clotted cream.
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Latest Comment
i dont think it can :@
can this be cooked in a microwave if so how long will the cooking time be