Basic tomato sauce
By: David Massey
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- Prep time:
- 10 mins
- Cook time:
- 40 mins
- Serves:
- 4
David Massey goes back to basics with a cornerstone of the Italian, or any, kitchen
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Ingredients
Method
1. Heat the oil in a large pan and gently fry the garlic and shallot until slightly browned.2. Add a few basil leaves and then pour in the tomatoes. Stir and cook gently for 30-40 minutes, until reduced to a thick sauce.
3. Season with salt and pepper, and toss in the remaining basil leaves.
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