David Massey
from
Food Uncut
David Massey goes back to basics with a cornerstone of the Italian, or any, kitchen
David Massey goes back to basics with a cornerstone of the Italian, or any, kitchen
Basic tomato sauce
Method
2. Add a few basil leaves and then pour in the tomatoes. Stir and cook gently for 30-40 minutes, until reduced to a thick sauce.
3. Season with salt and pepper, and toss in the remaining basil leaves.
Prep:
10 min
Cook: 40 min
Cook: 40 min
Ingredients
2 tbsp Olive oil2 garlic cloves, finely sliced
1 banana shallot, finely chopped
handful basil leaves
2x400g tinned plum tomatoes
freshly ground salt and pepper
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