Merrilees Parker
from
Food Uncut
Bursting with the peppery flavour of rocket, this simple sauce from Merrilees is great with hot or cold pasta
Bursting with the peppery flavour of rocket, this simple sauce from Merrilees is great with hot or cold pasta
Rocket pesto
Method
2. Stir in the grated Parmesan and season to taste with sea salt and freshly ground pepper.
Prep:
15 min
Ingredients
125g Rocket, trimmed and roughly chopped2 tbsp chopped flat-leaf parsley
2 garlic cloves, finely chopped
50g pine nuts, toasted and roughly chopped
100ml extra virgin olive oil
50g Parmesan, grated
freshly ground salt and pepper
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