
Frank Bordoni
from
Great Food Live
Strawberries and balsamic vinegar were made for each other, as Frank Bordoni's irresistible cheesecake reveals
Strawberries and balsamic vinegar were made for each other, as Frank Bordoni's irresistible cheesecake reveals
Cheesecake with strawberries and balsamic vinegar
Method
2. Place 4 metal rings on a tray and divide the crumb mixture between the rings, pressing down evenly to make the base. Set aside.
3. In a bowl mix together the icing sugar, vanilla and mascarpone cheese. Spoon the mixture into the rings and smooth down with a palette knife. Leave to set in the fridge for 5-10 minutes.
4. Gently warm the honey and balsamic vinegar together and set aside.
5. To serve, place the cheesecakes in the centre of each plate and remove carefully using a hot cloth or blowtorch. Decorate the tops with the strawberries and spoon over the honey and balsamic glaze.
Prep:
30 min
Ingredients
12 shortbread biscuits100g unsalted Butter, softened
1 tsp clear honey
1 tbsp icing sugar
1 tsp vanilla extract
500g mascarpone cheese
400g Strawberries
For the glaze
2 tbsp clear honey1 tbsp Balsamic vinegar
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