Cheesecake with strawberries and balsamic vinegar

By: Frank Bordoni From: Market Kitchen

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This recipe is classed as easy

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Prep time:
30 mins
Cook time:
Serves:
4

Strawberries and balsamic vinegar were made for each other, as Frank Bordoni's irresistible cheesecake reveals

Ingredients

For the glaze

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Method

1. Crush the biscuits into crumbs. Heat the butter and honey together in a pan and add the biscuit crumbs, stirring well.

2. Place 4 metal rings on a tray and divide the crumb mixture between the rings, pressing down evenly to make the base. Set aside.

3. In a bowl mix together the icing sugar, vanilla and mascarpone cheese. Spoon the mixture into the rings and smooth down with a palette knife. Leave to set in the fridge for 5-10 minutes.

4. Gently warm the honey and balsamic vinegar together and set aside.

5. To serve, place the cheesecakes in the centre of each plate and remove carefully using a hot cloth or blowtorch. Decorate the tops with the strawberries and spoon over the honey and balsamic glaze.

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Latest Comment

View all comments (5)

its the best

Anonymous Anonymous Posted 26 Jun 2009 2:36 PM
 

The hot cloth or blowtorch gives a cleaner finish that running a knife around the edge as it heats the edges allowing the cheesecake to come away from the ring cleanly.

Scalywitch Scalywitch Posted 26 May 2009 11:35 AM
 

The hot cloth

Scalywitch Scalywitch Posted 26 May 2009 11:33 AM
 

The hot cloth

Scalywitch Scalywitch Posted 26 May 2009 11:32 AM
 

' To serve, place the cheesecakes in the centre of each plate and remove carefully using a hot cloth or blowtorch'
This recipe sounds lovely but I'm confused about the hot cloth or bkowtorch anyone able to help with this?

jj36 jj36 Posted 23 May 2009 6:57 PM