
Claire Macdonald
from
Seasonally Scottish
Claire Macdonald's golden courgette fritters with tasty tomato and chive mayonnaise make a great starter or fabulous party food
Claire Macdonald's golden courgette fritters with tasty tomato and chive mayonnaise make a great starter or fabulous party food
Spicy courgette fritters with tomato and chive mayonnaise
Method
2. Keeping the motor running, gradually add the olive oil, in a steady stream, until all the oil has been added and you have a thick mayonnaise. If it is too thick, whiz in a tablespoon or two of near boiling water to thin it down a little.
3. Add the balsamic vinegar and whiz again. Spoon the mayonnaise into a serving bowl and stir in the diced tomatoes and chives. Cover and refrigerate until ready to serve.
4. For the fritters, heat half of the olive oil in a large frying pan and add the courgettes, garlic and chilli. Stir in the salt.
5. Cook for 3-4 minutes, until the courgettes are soft and golden.
6. Mix all the ingredients for the batter together and beat until smooth.
7. Stir in the cooked courgette mixture.
8. Heat the remaining oil in a frying pan and drop spoonfuls of the courgette mixture into the hot oil. Cook for 2 minutes. Turn the fritters over and cook for a further 2 minutes. Drain on absorbent paper and serve warm, with the mayonnaise.
Prep:
45 min
Cook: 10 min
Cook: 10 min
Ingredients
For the mayonnaise
1 large egg1 egg yolk
1 tsp Dijon mustard
1/2 tsp caster sugar
1 tsp salt flakes
300ml extra virgin olive oil
1 tbsp Balsamic vinegar
3 Tomatoes, each skinned, seeds removed and tomatoes diced small
1 tbsp snipped Chives
freshly ground black pepper
For the courgettes
6 tbsp Olive oil6 small courgettes, diced
2 garlic cloves, finely chopped
1/2 tsp dried chilli flakes
1/2 tsp salt flakes
For the batter
170g plain flour1.5 tsp Baking powder
1/2 tsp salt flakes
freshly ground black pepper
300ml Milk
1 large egg
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