You are here:

Baked dark chocolate puddings with chilled vanilla whipped cream

Claire Macdonald from Seasonally Scottish
Dark and decadent, these delectable chocolate puddings from Claire Macdonald make a fantastic dessert for a special dinner

Baked dark chocolate puddings with chilled vanilla whipped cream

Method

1. Preheat the oven to 220C/gas 8. Butter 4 ramekins and dust them with a little caster sugar.

2. Melt the butter and chocolate in a bowl set over a pan of simmering water. Leave on one side to cool slightly.

3. Whisk the whole eggs, egg yolks and caster sugar together until the mixture is very thick and pale.

4. Stir in the chocolate and butter mixture and quickly but carefully fold in the sieved flour.

5. Divide the mixture between the ramekins, set them on a baking tray and bake for 10 minutes.

6. Serve hot, with chilled vanilla flavoured whipped cream, or with a good vanilla ice cream.

Comments add a comment

Be the first to add a comment...

Serves: 4

Prep: 25 min
Cook: 15 min

Ingredients
120g Butter
120g dark chocolate, chopped
2 large whole eggs
2 large egg yolks
50g caster sugar
2 tsp self-raising flour
vanilla flavoured whipped cream, to serve