Glen Matten
from
Great Food Live
Ditch the pork scratchings! Glen Matten offers up a healthy alternative to more calorific bar snacks
Ditch the pork scratchings! Glen Matten offers up a healthy alternative to more calorific bar snacks
Roasted chickpeas
Method
2. Drain, rinse and pat dry the tinned chickpeas and scatter on a baking tray.
3. Drizzle with the olive oil and sprinkle over the garam masala and sea salt. Cook for 20-30 minutes, stirring occasionally - they should be golden brown and crunchy. Cool to room temperature before serving.
Prep:
10 min
Cook: 30 min
Cook: 30 min
Ingredients
1 x 400g can Chickpeas, drained and rinsed1 tbsp Olive oil
2 tsp Garam masala
pinch sea salt
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