UKTV recipes
Petra Barran from Food Uncut
Silky and indulgent and served warm from the pan, this glorious chocolate fudge sauce from Petra Barran is dangerously addictive

Lurpak

 

Warm chocolate fudge sauce

Method
 
1. Pour the cream and brandy into a saucepan and heat until almost boiling.

2. Add the chocolate, syrup and butter and stir until the chocolate has melted and the sauce is smooth and glossy. Serve warm.

Cook's note
This recipe works best with chocolate that has no more than 50-55% cocoa solids, as anything higher creates a sauce that is to strong. You can also use a 50/50 combination of 70% solids dark chocolate and good quality milk chocolate.

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easy
 
Serves: 4
quickcook
Prep: 10 min
Cook: 5 min
 
 

Ingredients

 300ml double cream
1 tbsp Brandy
250g dark chocolate
1 tbsp golden syrup
30g unsalted Butter

 

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