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Petra Barran's easy to make hot banana waffles make a fabulous treat any time of day

Lurpak

 

Spiced banana waffles

Method

 
1. Sift the dry ingredients together into a large bowl.

2. Beat the egg yolks, sour cream, milk, butter and banana together. Stir into the dry ingredients.

3. Whisk the egg whites until stiff and fold lightly but thoroughly into the banana batter.

4. Lightly oil a waffle iron and cook in batches, for 2-3 minutes until golden and firm. Serve hot.

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easy
 
Serves: 3-4
quickcook
Prep: 15 min
Cook: 10 min
 
 

Ingredients

150g plain flour
1/2 tbsp Sugar
1 tsp Baking powder
1/4 tsp Bicarbonate of soda
1/4 tsp Salt
1/2 tsp Mixed spice
2 Eggs, separated
230ml sour cream
55ml Milk
55g Butter, melted
1 Bananas, mashed
 

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