UKTV recipes
Wayne Collins from Great Food Live
For a potent cocktail, try this tempting rum and Rioja creation from Wayne Collins, which he's named 'feel it'
 

Fig cocktail

Method

 
1. Fill a cocktail shaker with ice and add the crushed fig, clove, rum, apple juice and Rioja.

2. Add a twist of black pepper and shake vigorously.

3. Strain into a cocktail glass, garnish with a slice of fresh fig and serve.

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easy
 
Serves: 1
quickcook
Prep: 5 min
 
 

Ingredients

1 fig, from a can, crushed
1 clove, cracked
1 shot golden rum
1 shot apple juice
60ml Rioja wine, full-bodied red wine
ground black pepper
1 slice fig, to decorate

 

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