Alex Mackay
from
Great Food Live
This versatile stock from Alex Mackay can be frozen and makes a great base for all manner of soups and sauces
This versatile stock from Alex Mackay can be frozen and makes a great base for all manner of soups and sauces
Chicken stock
Method
2. Add the onions, garlic, bay leaves and thyme. Simmer for 3 hours. Pass through a fine sieve. Use immediately or freeze for up to 3 months.
Prep:
10 min
Cook: 3 hrs
Cook: 3 hrs
Ingredients
chicken bones2 Onions, peeled and sliced
4 garlic cloves
3-4 Bay leaves
1 small bunch Thyme
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