Warm beetroot salad with goats cheese and rocket
By: Merrilees Parker
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- Prep time:
- 15 mins
- Cook time:
- 3 mins
- Serves:
- 4 (as a starter)
For a delightfully quick and easy starter, serve Merrilees Parker's warm salad of beetroot, goat's cheese and peppery rocket leaves
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Tips and suggestions
- Drink with...
- Sancerre
Ingredients
- 2 tbsp light Olive oil
- 2 medium Beetroot, peeled and grated
- black pepper
- 4 tbsp Balsamic vinegar
- 150g soft Goats cheese
- 75 g Rocket
- 2 tbsp extra virgin Olive oil
Method
1. Heat a frying pan with the light olive oil then add the beetroot and cook for 2 minutes.2. Season generously with salt and freshly ground black pepper and stir in the balsamic vinegar.
3. Cook over a high heat for about 30 seconds then spoon out the mixture on to four starter plates.
4. Crumble over the goat's cheese.
5. To serve, top each with a little rocket and finish with a drizzle of extra virgin olive oil and a twist of black pepper.
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Latest Comment
Absolutley fantastic ! simple to do and absolutley delicious
I assume it is raw beetroot that is used here