Moroccan lemon chicken
By: Merrilees Parker
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- Prep time:
- 15 mins
- Cook time:
- 1 hrs 20 mins
- Serves:
- 4-6
Ginger, cinnamon, turmeric and the distinctive flavour of preserved lemon combine to great effect in this braised chicken dish by Merrilees Parker
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Ingredients
Method
1. Place the chicken in a large saucepan with all the ingredients, except the preserved lemons.2. Half cover the chicken with water and simmer over a low heat for about 20 minutes, turning occasionally.
3. Preheat the oven to 180C/gas 4.
4. Transfer the chicken to the oven and cook until the chicken is tender and the liquid reduced - about 1 hour. Add a little more liquid if it becomes too dry.
5. Stir in the chopped preserved lemon and serve hot.
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