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Warm chorizo salad

Lesley Waters from Great Food Live
This simple, tasty dish by Lesley Waters adds colour and vibrancy to a salad spread as well as selection of tapas

Warm chorizo salad

Method

1. Heat the oil in a non-stick frying pan, and fry the chorizo for 1-2 minutes, until lightly browned. Add the tomatoes and sherry and simmer for 2-3 minutes, until the tomatoes have just softened, but still hold their shape.

2. Divide the shredded leaves between 4 serving plates and spoon over the hot chorizo and tomato mixture.

3. Drizzle with the pan juices and serve at once.

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Serves: 4, as a snack

Prep: 10 min
Cook: 5 min

Ingredients
2 tbsp Olive oil
225g Chorizo, sliced
225g plum tomatoes
3 tbsp dry sherry
2 baby gem lettuce, washed and shredded
sea-salt and freshly ground black pepper