Monisha Bharadwaj
from
Great Food Live
Sweet, but with a tangy kick, Monisha Bhardawaj's traditional Indian drink is a spicy treat and a great reviver too
Sweet, but with a tangy kick, Monisha Bhardawaj's traditional Indian drink is a spicy treat and a great reviver too
Sonth panak (ginger tingler)
Method
Prep:
10 min
Ingredients
4 tbsp Jaggery, grated600ml cold water
1 tsp lemon juice
1 tsp ground ginger
4 Black peppercorns, crushed
1/2 tsp cardamom powder
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