You are here:

Red lentil soup

Drew Rosen from Florida Fatbusters
For a warming winter treat, stir-up this hearty and nutritious soup from Drew Rosen

Red lentil soup

Method

1. Put the carrots, celery, red pepper, onion and garlic together in a saucepan and cook over a gentle heat for 4-5 minutes, until softened.

2. Tip in the lentils and pour in enough water to cover.

3. Add the black pepper, cinnamon, oregano and curry powder and bring to the boil.

4. Reduce the heat and simmer for 45 minutes. Stir in the parsley and serve.

Comments add a comment

Be the first to add a comment...

Serves: 4

Prep: 20 min
Cook: 50 min

Ingredients
2 Carrots, chopped
2 stalks Celery, chopped
1 red pepper, chopped
1 onion, chopped
1 garlic clove, finely chopped
175g red lentils
freshly ground black pepper
1 pinch ground cinnamon
1 tbsp oregano leaves
1 tsp curry powder
1 small bunch Parsley, chopped