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Watermelon and feta cheese salad

Anthony Mignola from Florida Fatbusters
Sweet watermelon and salty Feta cheese make a classic combination in this tasty salad made by Anthony Mignola

Watermelon and feta cheese salad

Method

1. Cut the watermelon into 2.5cm cubes and tip into a bowl.

2. Cut the Feta cheese into 1.5cm dice and add to the bowl.

3. Stir in the olives and tomatoes.

4. Stir in the olive oil, season with salt and pepper, and toss gently together.

5. Divide the salad evenly between four salad plates and garnish with mint leaves. Drizzle with balsamic vinegar and serve.

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Serves: 4

Prep: 30 min

Ingredients
1 watermelon, cut in 2.5cm cubes
250g Feta cheese, cut into 1.25cm dice
400g Niçoise olives, pitted and chopped
4 red Tomatoes, diced
4 yellow Tomatoes, diced
1 tbsp extra virgin olive oil
salt and fresh ground black pepper
20 mint leaves, roughly torn
2 tbsp aged balsamic vinegar