Roast turkey curry
By: Manju Malhi
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- Prep time:
- 25 mins
- Cook time:
- 15 mins
- Serves:
- 3-4
Transform cooked turkey into something spicy and special in next to no time, with this recipe for turkey curry form Manju Mahli
Ingredients
- 4 tbsp vegetable oil
- 1 Onion, finely chopped
- 4 cloves Garlic, finely chopped
- 1 tbsp tomato purée
- 1 tsp ground Cumin
- 1 tsp ground Coriander
- 1/2 tsp Turmeric
- 1/4 tsp Chilli powder
- 1/4 tsp Garam masala
- 1/4 tsp Salt
- 450g roast Turkey, chopped into 2cm pieces
- 1 tsp grated Ginger, (optional)
- 1 tsp lemon juice
- small bunch Coriander, chopped
Method
1. Heat 3 tablespoons of the oil in a saucepan and add the onion and garlic. Fry for 6-7 minutes till the onion is lightly browned.2. In a small bowl, mix the tomato puree with the remaining oil, cumin, coriander, turmeric, chilli powder, garam masala and salt to form a thick paste. Tip the paste into the onion mixture and fry for half a minute.
3. Stir in the turkey pieces and cook for 1 minute.
4. Add 400ml of hot water from the kettle and simmer for 3-4 minutes. Mix in the ginger (if using) and the lemon juice.
5. Garnish with coriander and serve with plain basmati rice, bread and a salad of crisp iceberg lettuce.
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Latest Comment
I made this exactly according to the recipe except for using chicken stock instead of water.
It was far too bland for my taste - although the chicken stock helped..