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Roast turkey curry

Manju Malhi from Great Food Bites
Transform cooked turkey into something spicy and special in next to no time, with this recipe for turkey curry form Manju Mahli

Roast turkey curry

Method

1. Heat 3 tablespoons of the oil in a saucepan and add the onion and garlic. Fry for 6-7 minutes till the onion is lightly browned.

2. In a small bowl, mix the tomato puree with the remaining oil, cumin, coriander, turmeric, chilli powder, garam masala and salt to form a thick paste. Tip the paste into the onion mixture and fry for half a minute.

3. Stir in the turkey pieces and cook for 1 minute.

4. Add 400ml of hot water from the kettle and simmer for 3-4 minutes. Mix in the ginger (if using) and the lemon juice.

5. Garnish with coriander and serve with plain basmati rice, bread and a salad of crisp iceberg lettuce.

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Serves: 3-4

Prep: 25 min
Cook: 15 min

Ingredients
4 tbsp vegetable oil
1 onion, finely chopped
4 garlic cloves, finely chopped
1 tbsp tomato purée
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp Turmeric
1/4 tsp Chilli powder
1/4 tsp Garam masala
1/4 tsp Salt
450g roast Turkey, chopped into 2cm pieces
1 tsp grated root ginger, (optional)
1 tsp lemon juice
small bunch Coriander, chopped