UKTV recipes
Jo Pratt
Jo Pratt from Great Food Live
Traditionally served as an accompaniment to Nordic hot glügg, Jo Pratt's crisp apricot-filled pastries make a tasty sweet treat
 

Apricot star pastries

Method
 
1. Preheat the oven to 200C/gas 6. Cut the pastry into a square of about 8 cm.

2. Prick the centre a couple of times with a fork and place a teaspoon of apricot jam in the centre.

3. Cut the pastry diagonally from each corner, in towards the jam.

4. Bring every other cut corner up to the middle to create a windmill/star shape. Press to seal.

5. Mix the beaten egg with the milk and brush over the parties.

6. Place on a baking tray and bake for 10-15 minutes, until golden and puffed up.

7. Cool slightly and dust with icing sugar and a little cinnamon before serving.

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easy
 
quickcook
Prep: 10 min
Cook: 15 min
 
 

Ingredients

 1 x 150g sheet ready-rolled Puff pastry
2 tbsp apricot jam
1 egg, beaten
1 tbsp Milk
icing sugar and ground cinnamon, for dusting
 

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